Polyphenols contribute as one of the largest groups of compounds among all the
phytochemicals. Common sources of dietary polyphenols are vegetables, fruits, berries …

Epidemiological evidences throughout the years have indicated that consumption of
phytochemicals may play important functions in the regulation of pathological and normal …

Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …

The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Gut microbiota plays a key role in host physiology and metabolism. Indeed, the relevance of
a well-balanced gut microbiota composition to an individual's health status is essential for …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

Polyphenols are natural plant compounds and are the most abundant antioxidants in the
human diet. As the gastrointestinal tract is the primary organ provided to diet sections, the …

Dietary polyphenols present in a broad range of plant foods have been related to beneficial
health effects. This review aims to update the current information about the modulation of the …