As of late, polyphenols have increasingly interested the scientific community due to their
proposed health benefits. Much of this attention has focused on their bioavailability …

Abstract (Poly) phenols (PPs) constitute a large family of phytochemicals with high chemical
diversity that are known to be active principles of plant-derived nutraceuticals and herbal …

OBJECTIVE: The biological effects of dietary polyphenols are linked to their bioavailability
and catabolism in humans. The colon, with its symbiotic microbiota, is an active site where …

The effect of common dietary polyphenols on growth of human gut bacteria and their
adhesion to enterocytes was investigated. The influence on the growth of a probiotic …

The two-way interaction of food (poly) phenols with the human gut microbiota has been
studied throughout the past ten years. Research has shown that this interaction can be …

Non-communicable chronic diseases (NCDs) are nowadays the principal cause of death,
especially in most industrialized nations. These illnesses have increased exponentially with …

The role of gut microbiota in human health has been investigated extensively in recent
years. The association of dysbiosis, detrimental changes in the colonic population, with …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Flavonoids are phytochemicals that widely exist in plants, fruits, and vegetables and have a
variety of activities. However, due to their complex structure, it is often rarely absorbed into …

Colorectal cancer (CRC) is the third most diagnosed type of cancer worldwide. Dietary
features play an important role in its development, and the involvement of human microbial …