Altering the gut microbiome with prebiotics can mitigate dysbiosis and improve intestinal and
systemic health. Plants are rich in three main classes of polyphenols with prebiotic …

Highlights•There is an urgent need for new cancer chemoprevention approaches.•Dietary
polyphenols possess chemopreventive and therapeutic characteristics.•Health benefits of …

For many years, it was believed that the main function of the large intestine was the
resorption of water and salt and the facilitated disposal of waste materials. However, this …

Highlights•Latest studies on interindividual variability in health effects of polyphenols.•The
role of gene polymorphisms is worth further study.•Identification of microbial metabolic …

Polyphenols are the most abundant antioxidants in the human diet. They show a
considerable structural diversity, which largely influences their bioavailability. Phenolic acids …

Regular and optimal intake of polyphenols associates with numerous health-promoting
effects. Bioavailability and activity of polyphenols depend on foods' structure and …

Metabolic syndrome is a cluster of three or more metabolic disorders including insulin
resistance, obesity, and hyperlipidemia. Obesity has become the epidemic of the twenty-first …

The current scientific knowledge on the relationship between diet and human health is
greatly focused on the effects of phytochemicals, especially polyphenols, on chronic …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Background Natural polyphenols provide numerous human-health promoting benefits,
including gut microbiota regulation, microbial composition changes, and improvement of …