Largely between 1997 and 1999, gene-modified (GM) ingredients suddenly appeared in
2/3rds of all US processed foods. This food alteration was fueled by a single Supreme Court …

The basic tenet of the biotechnology industry engaged in the production of genetically
modified (GM) crop plants and foods is that no 'credible'evidence exists that GM crops …

The debate over genetically modified (GM) crops has raged in Europe since 1996, but had
barely risen above a whisper in the USA until recent labeling debates raised public …

Some people regard genetically modified (GM) foods as the best thing since sliced bread.
Others want more proof of their benefits and safety before allowing more widespread use …

Current and future trends regarding genetically modified (GM) crops and food stuffs were
reviewed, with a particular focus on public acceptance and safety assessment. While GM …

This study aimed to analyze the published literature regarding the problem of safety of
consuming food products containing genetically modified organisms. Genetically modified …

There is broad scientific consensus that all approved foods and feedstuffs that have been
derived from genetically modified (GM) plants and fish and from livestock, poultry, and fish …

The safety assessment for marketing purposes of genetically modified (GM) foods in the 15
Member States of the European Union (EU) is based on the Novel Foods and Novel Food …

It has been predicted that by 2025 there will be an annual shortfall of cereals for feeding the
human population of 68.5 million tonnes. One possible solution is the use of genetically …

This synopsis reviews published in vivo studies on possible health consequences of
genetically modified food and feed where the ingredients in question have consisted of …