“Genetically Modified Foods: Breeding Uncertainty”(Schmidt 2005) overlooked many serious
concerns about the environmental and health risks of this new technology. Potential …

Genetic modification involves the insertion of genes from other organisms (within or between
species) into host cells to select for desirable qualities. Potential benefits of GM foods …

As genetically modified (GM) foods are starting to intrude in our diet concerns have been
expressed regarding GM food safety. These concerns as well as the limitations of the …

The genetic modification of an organism involves transferring DNA, the genetic component
from a plant or bacterium, or even an animal, into a different organism. The aim of the review …

Genetically modified (GM) food is discussed as an example of the controversial relation
between the intrinsic uncertainty of the scientific approach and the demand of citizen …

The current paper reviews on genetically modified crops and its impact on environment. The
need for screening and testing increases as more changes are made, and" second …

Scientists employing methods of genetic engineering have developed a new group of living
organisms, termed 'modified organisms', which found application in, among others …

With the advent of introducing genetic engineering in agricultural sciences and food
production, food safety has become a major issue.[1] The genetic content of the organisms is …

Nearly ten years after the introduction of GM foodcrops there are still only a handful of
published studies about their safety. Independent studies are even fewer, moreover, no peer …