This work aims to explore the capacity of a Bacillus methylotrophicus (later heterotypic
synonym of Bacillus velezensis) strain named XT1 CECT 8661 against the necrotrophic …

Three new lipopeptides (1− 3) were isolated from the organic extract of Bacillus
amyloliquefaciens strain (BO7). These compounds represented the major constituents (> …

Bacillus atrophaeus CAB-1 displays a high inhibitory activity against various fungal
pathogens and suppresses cucumber powdery mildew and tomato gray mold. We extracted …

Abstract Aim: Test of Bacillus subtilis strain GA1 for its potential to control grey mould
disease of apple caused by Botrytis cinerea. Methods and Results: GA1 was first tested for …

Bacillus pumilus strain PTB180 and Bacillus subtilis strain PTB185 were recently reported
for their strong in vitro antagonistic activity against several plant pathogens including …

Some isolates of the B acillus subtilis/amyloliquefaciens species are known for their plant
protective activity against fungal phytopathogens. It is notably due to their genetic potential …

Food security to sustain increasing populations is a global concern. A major factor
threatening food security is crop spoilage during postharvest storage. Reduction of …

Bacillus subtilis cyclic lipopeptides are known to have various antimicrobial effects including
different types of interactions with the cell membranes of plant pathogenic fungi. The various …

Bacillus spp. produce a broad spectrum of lipopeptide biosurfactants, among which
surfactin, iturin and fengycin are widely studied families. The goals of this study were to …

Within the framework of biocontrol development, three natural substances produced by
Bacillus subtilis, called lipopeptides, have been studied: fengycin (F), surfactin (S), and …