Accumulating evidence suggests that foods rich in flavanols decrease the risk of developing
cardiovascular diseases. Attenuation of oxidative stress was suggested to contribute to the …

Red wine polyphenols (RWPs) have been reported to exert beneficial effects in preventing
cardiovascular diseases, such as hypertension. We studied the effects of chronic treatment …

The effects of quercetin supplementation on blood pressure (BP) remain unclear. The aim of
this meta-analysis is to summarize data focused on quercetin impact on systolic BP (SBP) …

The pathogenesis of coronary lesion development is a multi-factorial process involving a
number of different cell types and covariates, and injury and dysfunction of the vascular …

A number of epidemiological studies have shown that diets rich in plant-derived phenolic
compounds reduce the risk of coronary heart disease. The chronic antioxidant and …

Cardiovascular diseases (CVD) are diseases of the heart and the blood vessels. In this
article we limit the discussion to those cardiovascular diseases that are major causes of …

Objective—Animal and clinical studies have suggested that polyphenols in fruits, red wine,
and tea may delay the development of atherosclerosis through their antioxidant and anti …

Atherosclerosis is a major etiology of cardiovascular disease that causes considerable
mortality. Oxidized low-density lipoprotein (oxLDL) is a fundamental attributor to …

Background—In vitro, the flavonoid components of red wine and purple grape juice are
powerful antioxidants that induce endothelium-dependent vasodilation of vascular rings …

SUMMARY 1 The consumption of tea worldwide is second only to water. Thus, any
physiological effects of tea could have a significant impact on population health. 2 Tea is the …