Vegetable cultivation is a promising economic activity, and vegetable consumption is
important for human health due to the high nutritional content of vegetables. Vegetables are …

Plant growth-promoting rhizobacteria (PGPR) play a vital role in alleviating biotic and abiotic
stresses in plants. They enable plant growth under adverse circumstances and help …

The most common, devastating problem in agriculture is plant (pathogenic) diseases and
abiotic conditions which have a profound effect on growth and yield of the plant resulting in …

The biotic and abiotic stresses are key constraints for food quality, crop yield and global food
security. It is necessary to take action to cope with global threats caused by abiotic and biotic …

Achieving sustainable agricultural production while keeping the environmental quality and
agro-ecosystem function and biodiversity is a real challenge in current agricultural practices …

The abiotic stresses like drought, heavy metal and salts directly or indirectly influence the
global environmental pollution and decrease the agricultural productivity. The stress tolerant …

Sustainable agriculture requires the application of bioinoculants to control plant pests and
increase productivity. Thus, plant growth-promoting rhizobacteria (PGPR) have emerged as …

Plant growth promoting rhizobacteria (PGPR) contain diverse type of plant growth promoting
attributes that has many beneficial effects on crop productivity. The PGPR appear to promote …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Plants are constantly exposed to both biotic and abiotic stresses which limit their growth and
development and reduce productivity. In order to tolerate them, plants initiate a multitude of …