Omega-3 polyunsaturated fatty acids (n-3 PUFAs), particularly eicosapentanoic acid (EPA)
and docosahexanoic acid (DHA), has been acknowledged as essential very long-chain fatty …

Introduction: Although inflammation is defensive and healing process that maintains organ
homeostasis, unresolved inflammation can lead to diseases. Polyunsaturated fatty acids …

Colorectal cancer is the third most common cause of cancer related death in the world.
Multiple lines of evidence suggest that there is an association between consumption of …

Chronic inflammation takes part in the pathogenesis of some malignancies of the
gastrointestinal tract including colorectal (CRC), gastric, and esophageal cancers. The use …

Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) are essential fatty
acids necessary for human health. Currently, the Western diet contains a disproportionally …

Background & aims Despite advances in chemotherapeutic agents and surgical approaches
for its management, gastrointestinal cancer still accounts for 27% of new cancer cases and …

Polyunsaturated fatty acids (PUFAs), including omega-3 (n-3) and omega-6 (n-6) PUFAs,
are essential for human health. Recent research shows n-3 PUFAs and their mediators can …

While the anticancer effect of omega-3 polyunsaturated fatty acids (omega-3 fatty acids),
particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been the …

In spite of the fact that few dietary components are so widely recognized as able to improve
human health such as ω-3 polyunsaturated fatty acids (PUFAs), so that their sector in the …

Omega (ω)-3 polyunsaturated fatty acids (PUFAs) are naturally occurring substances that
are well tolerated and have been used extensively for the prevention of cardiovascular …