BACKGROUND Deep sea growth sea cucumber (Stichopus japonicus)(DSG‐SC) is
considered a most nutritious and luxurious seafood in Asia. This study compared the …

The sea cucumber (Apostichopus japonicus) is a high-priced and appreciated food. Output
of cultured sea cucumber has been increasing in China. From a nutritional point of view …

Background Sea cucumbers are highly prized seafood in Asia, where the demand for them
has increased dramatically in recent years. However, nutritional information is only available …

BACKGROUND: The dried form of sea cucumbers has been a seafood and medicinal cure
for Asians over many centuries. In this study the chemical composition and nutritional quality …

The effect of commercial processing methods on the nutritional value of ready‐to‐eat (RTE)
sea cucumber Apostichopus japonicas was examined in this study. RTE sea cucumber …

The proximate composition, fatty acid, and amino acid profile of the body wall and viscera of
each red and black sea cucumber (Apostichopus japonicus) from Ulleungdo (Island) and …

Sea cucumber (Stichopus japonicus) is considered as one of the most nutritious and
luxurious seafood in Asia. This study investigated the variation in biochemical composition …

Sea cucumbers, belonging to the phylum Echinodermata, are marine animals living in
seawater. Since sea cucumbers will be subject to autolyze rapidly after leaving from …

Cucumaria frondosa is the main sea cucumber species harvested from Newfoundland
waters. During processing, the viscera of sea cucumber are usually discarded as waste. As …

The close relationship between the consumption of sea cucumber and health status stems
from the nutritional and functional substances found in sea cucumber that play a key role in …