Tree nuts, including walnuts, can be responsible for allergic reactions. Food manufacturers
have the responsibility to declare the presence of walnuts on packaged foods even when …

Because food allergens from tree nuts, including walnuts, are a frequent cause of adverse
food reactions for allergic patients, the labeling of foods containing ingredients derived from …

Among food allergens of tree nuts, walnuts are a frequent cause of adverse food reactions in
allergic patients. A novel sandwich enzyme-linked immunosorbent assay (ELISA) for the …

Walnut represents one of the most allergenic nuts that can be found as a hidden allergen. In
this study, sandwich ELISA and lateral flow immunoassay (LFIA), based on the …

Labeling of food allergens in accordance with legal regulations is important to protect the
health of allergic consumers. The requirements for detecting allergens in foods involve …

Walnut can trigger IgE-mediated food allergy and seriously endangers life quality and health
of walnut allergy patients. The objective of the study was to develop a specific and sensitive …

Walnut is one of the most widely consumed and highly allergenic tree nuts in North America.
The two species most frequently consumed in the United States are English walnut (Juglans …

Walnuts are classified as an important allergenic ingredient that can cause severe reactions
in sensitized individuals. To prevent unintended exposure to products containing walnut …

A real-time polymerase chain reaction (PCR)-based method for the detection of the walnut
(Juglans regia) component in food is described here. The method consists of DNA isolation …

A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on
Jug r 1, Jug r 3, and Jug r 4 allergen-coding sequences, was set up and validated. Its …