Characteristics and health benefits of phytochemicals
C Leitzmann - Forschende Komplementärmedizin/Research in …, 2016 - karger.com
In food science the term 'phytochemicals' includes a variety of plant ingredients with different
structures that are capable of health-promoting effects. Phytonutrients are natural …
structures that are capable of health-promoting effects. Phytonutrients are natural …
[图书][B] Phytochemicals: Isolation, characterisation and role in human health
V Rao, L Rao - 2015 - books.google.com
Global dietary recommendations emphasize the consumption of plant-based foods for the
prevention and management of chronic diseases. Plants contain many biologically active …
prevention and management of chronic diseases. Plants contain many biologically active …
Phytochemicals: nutraceuticals and human health
CJ Dillard, JB German - Journal of the Science of Food and …, 2000 - Wiley Online Library
Phytochemicals, as plant components with discrete bio‐activities towards animal
biochemistry and metabolism are being widely examined for their ability to provide health …
biochemistry and metabolism are being widely examined for their ability to provide health …
Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scoping
Introduction Dietary phytochemicals are found in plant-based foods such as fruits,
vegetables and grains and may be categorised in a nested hierarchical manner with many …
vegetables and grains and may be categorised in a nested hierarchical manner with many …
The health potential of fruits and vegetables phytochemicals: notable examples
A Rodriguez-Casado - Critical reviews in food science and nutrition, 2016 - Taylor & Francis
Fruit and vegetables are essential components of a healthy diet. The World Health
Organization (WHO) recommends an intake of five to eight portions (400–600 g) daily of …
Organization (WHO) recommends an intake of five to eight portions (400–600 g) daily of …
Nutraceuticals: facts and fiction
Epidemiological studies show a link between the consumption of plant-derived foods and a
range of health benefits. These benefits have been associated, at least partially, to some of …
range of health benefits. These benefits have been associated, at least partially, to some of …
[图书][B] Handbook of plant food phytochemicals
The word 'biodiversity'is on nearly everyone's lips these days, but 'chemodiversity'is just as
much a characteristic of life on Earth as biodiversity. Living organisms produce several …
much a characteristic of life on Earth as biodiversity. Living organisms produce several …
[PDF][PDF] Bioactive substances of plant origin 30
Plant secondary metabolites are rich sources of bioactive compounds eliciting many
beneficial health effects in man and animals. Plant-based foods, including vegetables, fruits …
beneficial health effects in man and animals. Plant-based foods, including vegetables, fruits …
Vegetable crop management strategies to increase the quantity of phytochemicals
M Schreiner - European Journal of Nutrition, 2005 - Springer
Background Numerous epidemiological studies show an inverse association between
vegetable consumption and chronic diseases such as different types of cancer and …
vegetable consumption and chronic diseases such as different types of cancer and …
[HTML][HTML] Major classes of phytonutriceuticals in vegetables and health benefits: A review
JS Dias - Journal of Nutritional Therapeutics, 2012 - lifescienceglobalca.com
Vegetables are essential for well-balanced diets since they supply phytonutriceuticals.
About 3 billion people in the world are malnourished due to imbalanced diets. Regular …
About 3 billion people in the world are malnourished due to imbalanced diets. Regular …