The methanolic extracts of Lactarius deterrimus, Suillus collitinus, Boletus edulis,
Xerocomus chrysenteron were analyzed for their antioxidant activities in different test …

In this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms
(Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus …

The antioxidative activities of the methanol extracts obtained from twelve commonly
consumed wild edible mushrooms were investigated according to the phosphomolybdenum …

The ethanol extracts of Morchella vulgaris (EEMV) and Morchella esculanta (EEME) were
analysed for their antioxidant activities in different systems including reducing power, free …

This study presents information on the antioxidant activity and heavy metal concentrations of
Polyporus sulphureus, Macrolepiota procera, Lycoperdon perlatum and Gomphus clavatus …

This study is designed for the determination of metal concentrations, antioxidant activity
potentials and total phenolics of Amanita caesarea, Clitocybe geotropa and Leucoagaricus …

The purpose of the study was to explore sixteen of the most popular edible species of wild-
growing mushrooms as potential sources of antioxidants. Among the mushrooms tested, the …

The antioxidant activity of ethyl acetate and methanol extracts of Cantharellus cibarius and
Pleurotus porrigens were investigated by using six in vitro assay systems. Mushroom fruit …

In this study 6 species of wild edible mushrooms were evaluated in terms of their total
phenolic content and antioxidant activity using 1, 1-diphenyl-2-picrylhydrazyl radical and …

This study was undertaken to evaluate and compare the antioxidant, antimicrobial and
antiradical activities of twelve wild edible mushrooms from Serbia. The antioxidant activity …