The blood pressure lowering effect of a fruit and vegetable-rich diet is a necessary dietary
lifestyle measure now included the guidelines for the management of arterial hypertension …

Epidemiological studies beginning in the 1990s have reported that intake of quercetin, a
polyphenolic flavonoid found in a wide variety of plant-based foods, such as apples, onions …

Quercetin is a polyphenolic flavonoid. Common sources in the diet are apples, onions,
berries, and red wine. Epidemiological studies have found an inverse relationship between …

Epidemiological studies report that quercetin, an antioxidant flavonol found in apples,
berries, and onions, is associated with reduced risk of coronary heart disease and stroke …

Background Quercetin, the most abundant dietary flavonol, has antioxidant effects in
cardiovascular disease, but the evidence regarding its effects on blood pressure (BP) has …

Quercetin, as a member of flavonoids, has emerged as a potential therapeutic agent in
cardiovascular diseases (CVDs) in recent decades. In this comprehensive literature review …

The effects of an oral daily dose (10 mg kg− 1) of the flavonoid quercetin for 5 weeks in
spontaneously hypertensive (SHR) and normotensive Wistar Kyoto rats (WKY) were …

Cardiovascular disease (CVD) is a worldwide health problem with growing up rates of
mortality and morbidity. Many risk factors, including high blood pressure, cigarette smoking …

Flavonoids are integral components of various vegetation and in foods; consequently, they
represent an inevitable part of the diet. Historical and epidemiological proof recommend that …

The effects of quercetin supplementation on blood pressure (BP) remain unclear. The aim of
this meta-analysis is to summarize data focused on quercetin impact on systolic BP (SBP) …