[HTML][HTML] Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Water lilies and lotus are regarded as good source of food, nutrition, and medicinal
purposes. This review assessed scientific evidence for application of fifteen species of water …
purposes. This review assessed scientific evidence for application of fifteen species of water …
[HTML][HTML] A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications
Lotus is a member of a small family of Nelumbonaceae and is regarded as a sacred flower
grown as a freshwater aquatic plant. All plant parts are utilized as food and medicine. Lotus …
grown as a freshwater aquatic plant. All plant parts are utilized as food and medicine. Lotus …
[HTML][HTML] A critical review on chemical constituents and pharmacological effects of Lilium
P Wang, J Li, FAK Attia, W Kang, J Wei, Z Liu… - Food Science and Human …, 2019 - Elsevier
Genus Lilium is famous for edible and medicinal function which is related to its chemical
constituents and pharmacological effects. Chemical researches showed that genus Lilium …
constituents and pharmacological effects. Chemical researches showed that genus Lilium …
Nutritional and medicinal potential of bottle gourd (Lageneria siceraria): A mini review
BOTTLE Gourd (Lageneria siceraria) has prevalent use as a vegetable in different parts of
the world. It is an extremely advantageous resource because it comprises lots of nutritional …
the world. It is an extremely advantageous resource because it comprises lots of nutritional …
[PDF][PDF] Chemical composition of Water lily (Nymphaea lotus) bulbs
EC Stephen, AK Adebisi, I Chinedu… - American Journal of …, 2017 - researchgate.net
Water lily (Nymphaea lotus) bulbs from Mankhanwa River in Ibi–Nigeria were quantified for
their biochemical composition. Proximate composition, anti-nutritional factors, minerals …
their biochemical composition. Proximate composition, anti-nutritional factors, minerals …
Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review
Lotus plant parts such as flower, seed, root, leaf and stem or rhizome have a great potential
for food and non‐food applications. This review recognises the nutritional and therapeutic …
for food and non‐food applications. This review recognises the nutritional and therapeutic …
[PDF][PDF] Lotus-A potential nutraceutical source
KR Sridhar, R Bhat - Journal of Agricultural Technology, 2007 - researchgate.net
Scarcity of protein rich food and food supplements are responsible for protein-energy
malnutrition particularly among children and lactating women in the developing countries …
malnutrition particularly among children and lactating women in the developing countries …
Potential roles of longan as a natural remedy with tremendous nutraceutical values
MH Shahrajabian, W Sun - Current Nutrition & Food Science, 2023 - ingentaconnect.com
Background: Longan (Dimocarpus longan Lour.) is a characteristic Sapindaceae fruit native
to China and is a seasonal non-climacteric fruit with unique flavor, rich nutrients, and high …
to China and is a seasonal non-climacteric fruit with unique flavor, rich nutrients, and high …
[PDF][PDF] Chemical constituents, nutritional, pharmacological and therapeutic importance of Juglans regia-A review
AE Al-Snafi - IOSR Journal of Pharmacy, 2018 - med.utq.edu.iq
The phytochemical analysis of the bark of Juglans regia showed that it contained reducing
sugars, alkaloid, tannins, phenols and saponins. Preliminary phytochemical test of the …
sugars, alkaloid, tannins, phenols and saponins. Preliminary phytochemical test of the …
Nutritional content and health benefits of eggplant
MY Naeem, S Ugur - … Journal of Agriculture-Food Science and …, 2019 - agrifoodscience.com
Vegetables supply various minerals, vitamins, dietary fibers along with important
phytochemicals that plays a major contribution in our balance diets and nutrition. Each …
phytochemicals that plays a major contribution in our balance diets and nutrition. Each …