Knowledge of fungal diversity in the environment is poor compared with bacterial
biodiversity. In this study, we applied the denaturing high-performance liquid …

This work aimed to identify and evaluate the diversity of yeasts and filamentous fungi that
contaminate some dairy products (fresh buffalo milk, plain yoghurt, butter and Kareisk …

Fungi are important spoilage organisms in dairy products. However, little is known about the
diversity of naturally occurring spoilage fungi in raw milk and processed dairy products, due …

Yeasts and molds are responsible for dairy product spoilage, resulting in significant food
waste and economic losses. Yet, few studies have investigated the diversity of spoilage …

Economic losses of dairy products due to spoilage by yeasts have been increasing in
European companies because of the reduced use of preservatives, packaging in modified …

We investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …

Milk and dairy products are a permanent part of our everyday life. Since India ranks first in
milk production in the world, a wide variety of dairy products are prepared from milk in India …

Mastitis is an economically important disease in which fungi belonging to the genus
Candida may participate as etiological agents. This study focused on determining the …

The purpose of this study was to isolate fungi from the quarter milk of cow udders in 9 dairy
farms. The samples were collected between May 1996 and April 2000 in the Lublin region …

The cheese microbial ecosystem is complex, and the presence of non-starter adventitious
microorganisms in milk may have an influence on the organoleptic characteristics of cheese …