Fungal diversity in cow, goat and ewe milk
Knowledge of fungal diversity in the environment is poor compared with bacterial
biodiversity. In this study, we applied the denaturing high-performance liquid …
biodiversity. In this study, we applied the denaturing high-performance liquid …
Yeasts and filamentous fungi associated with some dairy products in Egypt
AAH Moubasher, MA Abdel-Sater… - Journal de mycologie …, 2018 - Elsevier
This work aimed to identify and evaluate the diversity of yeasts and filamentous fungi that
contaminate some dairy products (fresh buffalo milk, plain yoghurt, butter and Kareisk …
contaminate some dairy products (fresh buffalo milk, plain yoghurt, butter and Kareisk …
[HTML][HTML] Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products
Fungi are important spoilage organisms in dairy products. However, little is known about the
diversity of naturally occurring spoilage fungi in raw milk and processed dairy products, due …
diversity of naturally occurring spoilage fungi in raw milk and processed dairy products, due …
Diversity of spoilage fungi associated with various French dairy products
L Garnier, F Valence, A Pawtowski… - International journal of …, 2017 - Elsevier
Yeasts and molds are responsible for dairy product spoilage, resulting in significant food
waste and economic losses. Yet, few studies have investigated the diversity of spoilage …
waste and economic losses. Yet, few studies have investigated the diversity of spoilage …
Survey on mycoflora of cow and buffalo dairy products from Southern Italy
F Minervini, MT Montagna, G Spilotros, L Monaci… - International Journal of …, 2001 - Elsevier
Economic losses of dairy products due to spoilage by yeasts have been increasing in
European companies because of the reduced use of preservatives, packaging in modified …
European companies because of the reduced use of preservatives, packaging in modified …
The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese—Bryndza
M Laurenčík, P Sulo, E Sláviková, E Piecková… - International journal of …, 2008 - Elsevier
We investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
[PDF][PDF] Spoilage of dairy products due to fungi
M Pal - Beverage and food world, 2014 - researchgate.net
Milk and dairy products are a permanent part of our everyday life. Since India ranks first in
milk production in the world, a wide variety of dairy products are prepared from milk in India …
milk production in the world, a wide variety of dairy products are prepared from milk in India …
High Prevalence of Candida Yeast in Milk Samples from Cows Suffering from Mastitis in Poland
B Dworecka-Kaszak, A Krutkiewicz… - The Scientific World …, 2012 - Wiley Online Library
Mastitis is an economically important disease in which fungi belonging to the genus
Candida may participate as etiological agents. This study focused on determining the …
Candida may participate as etiological agents. This study focused on determining the …
Survey of yeast mastitis in dairy herds of small-type farms in the Lublin region, Poland
H Krukowski, M Tietze, T Majewski, P Różański - Mycopathologia, 2001 - Springer
The purpose of this study was to isolate fungi from the quarter milk of cow udders in 9 dairy
farms. The samples were collected between May 1996 and April 2000 in the Lublin region …
farms. The samples were collected between May 1996 and April 2000 in the Lublin region …
Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec
K Lavoie, M Touchette, D St-Gelais, S Labrie - Dairy science & technology, 2012 - Springer
The cheese microbial ecosystem is complex, and the presence of non-starter adventitious
microorganisms in milk may have an influence on the organoleptic characteristics of cheese …
microorganisms in milk may have an influence on the organoleptic characteristics of cheese …