ABSTRACTCooking process was regarded as one of the most significant contributor to fine
particles (PM2. 5) in ambient atmosphere and its chemical characteristics would be great …

Gas cooking is an important indoor source of fine particles (PM2. 5). The chemical
characteristics of PM2. 5 emitted from different cooking methods, namely, steaming, boiling …

It is widely known that cooking contributes particulate matter (PM) to outdoor and indoor air.
To research the morphology and chemical composition of PM10 and PM2. 5 in cooking …

This paper investigated the current status of Beijing restaurants, conducting measurements
of cooking emission from 4 kinds of typical Chinese restaurants with different cooking styles …

The chemical composition of fine particulate matter (PM 2.5) emitted during cooking such as
polycyclic aromatic hydrocarbons (PAHs), chemical elements (especially heavy metals) …

The chemical characteristics of fine particulate matter (PM 2.5) emitted from commercial
cooking were explored in this study. Three typical commercial restaurants in Shanghai, ie, a …

Abstract PM [TeX:] _ {2.5} samples were collected by a three-stage cascade impactor at two
kinds of Chinese restaurants to characterize fine organic particulate matter from Chinese …

Household air pollution generated from cooking is severe, especially for Chinese-style
cooking. We measured the emission rates of multiple air pollutants including fine particles …

Abstract The fine particles (PM 2.5, PM 10) have worsened indoor air quality and have
caused an adverse effect on health. While range hoods have been typically used to exhaust …

PM 2.5 samples were collected from five different cooking activities, namely, meat roasting,
cafeteria frying, fish roasting, snack-street boiling, and cafeteria boiling in Ya'an, China …