This study was performed to highlight the relationship between single dietary risk factors and
cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative …

Background Although dietary factors play a crucial role in the incidence of cardiovascular
disease (CVD), the specific dietary risk factors vary across regions and require further …

Background and aims Dietary risks have always been a major risk factor for cardiovascular
diseases (CVDs), especially in young people. This article aimed to provide an updated and …

Background The burden of cardiovascular diseases (CVDs) is on the rise in China, yet a
comprehensive and systematic understanding of the temporal trends and distribution of CVD …

Objective/design We conducted a comparative risk assessment analysis to estimate the
cardiometabolic disease (CMD) mortality attributable to 11 dietary and 4 metabolic risk …

Aims To develop a healthy diet score that is associated with health outcomes and is globally
applicable using data from the Prospective Urban Rural Epidemiology (PURE) study and …

Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …

Our aim was to estimate and rank 12 food groups according to disability-adjusted life years
(DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), and colorectal …

Background Traditionally, studies investigating diet and health associations have focused
on single nutrients. However, key nutrients co-exist in many common foods, and studies …

Unhealthy diet is a significant risk factor for cardiovascular diseases (CVD). Therefore, this
umbrella review aims to comprehensively review the effects of dietary factors, including …