Background The relationship between macronutrients and cardiovascular disease and
mortality is controversial. Most available data are from European and North American …

Background The association between intake of fruits, vegetables, and legumes with
cardiovascular disease and deaths has been investigated extensively in Europe, the USA …

Background Diet is a major determining factor for many non-communicable chronic
diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We …

Background Dietary risks have raised attention worldwide during recent decades. The
present burden‐of‐disease study aimed to evaluate the global dietary risks for non …

Objective: This review examines the extent to which differences in nutrition could explain the
diversity of health in Europe and how dietary patterns might contribute to the overall burden …

Background Few studies have used nationally representative data to describe dietary trends
and the related cardiometabolic mortality burden in China. Thus, we aimed to characterise …

Background Dietary habits are major contributors to coronary heart disease, stroke, and
diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on …

We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines,
which were formulated based on evidence on the relation between diet and major chronic …

Background Trends in food availability and metabolic risk factors in Brazil suggest a shift
toward unhealthy dietary patterns and increased cardiometabolic disease risk, yet little is …

By 2020, non‐communicable diseases including cardiovascular diseases (CVD) are
expected to account for seven out of every 10 deaths in the developing countries compared …