Chronic kidney disease (CKD) is one of the leading causes of death in the United States and
impacts around 15% of the population. The development and progression of CKD …

Background: Patients with chronic kidney disease (CKD) are encouraged to choose refined
grains instead of whole grains as part of the low-phosphorus diet for managing chronic …

Excessive dietary phosphorus is a concern among patients with kidney failure undergoing
dialysis treatment because it may contribute to hyperparathyroidism and …

Avoid whole grain foods because they contain more phosphate and potassium-Many of our
patients have heard recommendations like this. However, we have learned in the past years …

High serum phosphorus is linked to poor health outcome and mortality in chronic kidney
disease (CKD) patients before or after the initiation of dialysis. Dietary intake of phosphorus …

Background High phosphorus (P) exposure may have negative effects on kidney function.
Nutrient databases provide total P, but bioavailability varies by source. Objectives We aimed …

Dietary phosphorus restrictions are usually recommended for people on haemodialysis,
although its impact on patient-relevant outcomes is uncertain. We aimed to evaluate the …

Phosphorus restriction is a key component to dietary recommendations for patients with
chronic kidney disease (CKD) to aid in the prevention of CKD-mineral bone disorder (CKD …

In individuals with chronic kidney disease, high dietary phosphorus (P) burden may worsen
hyperparathyroidism and renal osteodystrophy, promote vascular calcification and …

Although phosphorus is an essential nutrient required for multiple physiological functions,
recent research raises concerns that high phosphorus intake could have detrimental effects …