Several attempts have been made in recent years to fully characterize phlorotannin-rich
extracts. Nevertheless, this remains a challenging quest, not only because of seaweed …

Fucales are an order within the Phaeophyceae that include most of the common littoral
seaweeds in temperate and subtropical coastal regions. Many species of this order have …

Phlorotannins are an important class of polyphenolic compounds only found in brown algae.
The chemical analysis of these bioactive polyphenols is rather difficult due to the great …

Introduction Phlorotannins, phenolic compounds produced exclusively by Phaeophyceae
(brown algae), have recently been associated with a wide variety of beneficial bioactivities …

Phlorotannins are bioactive polyphenols in brown macroalgae that make these algae
interesting as healthy food. Specific phlorotannins are, however, seldom identified, and …

Introduction Phlorotannins, the phenolic compounds found in brown seaweeds, are a
unique and diverse class of compounds showing a huge potential for food and …

In the present work, the phlorotannin composition of different Sargassum muticum samples
collected at different locations along the North Atlantic coasts as well as the bioactivities …

Phenolic components from the edible brown seaweed, Ascophyllum nodosum, have been
associated with considerable antioxidant activity but also bioactivities related to human …

Phlorotannins are a group of complex polymers, found in particular brown macroalgae,
composed solely of the monomer phloroglucinol (1, 3, 5-trihydroxybenzene). Their structural …

Phlorotannins are a group of complex polymers of phloroglucinol (1, 3, 5-trihydroxybenzene)
unique to macroalgae. These phenolic compounds are integral structural components of the …