Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities

F Liu, H Ma, G Wang, W Liu, NP Seeram, Y Mu, Y Xu… - Food & function, 2018 - pubs.rsc.org
Published data suggest that dietary-derived phenolics exert beneficial effects against
hyperglycemia-mediated diseases, such as diabetes, through inhibiting the formation of …

Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities …

AB Justino, HCG Silva, RR Franco, IOC Pimentel… - Journal of …, 2022 - Elsevier
Ethnopharmacological relevance Different parts of Eugenia dysenterica have been
popularly used in Brazil for treating diabetes mellitus and its complications. The present …

Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes

J Chompoo, A Upadhyay, W Kishimoto, T Makise… - Food Chemistry, 2011 - Elsevier
Advanced glycation end products (AGEs) are major factors responsible for the complication
of diabetes. The present study was carried out to investigate the inhibitory activities on …

α-Glucosidase and non-enzymatic glycation inhibitory potential of Eugenia dysenterica fruit pulp extracts

AB Justino, FRB de Moura, RR Franco, FS Espindola - Food bioscience, 2020 - Elsevier
Considering the nutritional benefits of fruits on human health, this study aimed to screen 11
fruits found in the Brazilian Savanna for glycoside hydrolases inhibitors with antioxidant and …

Anti‐Diabetic Effects of Different Phenolic‐Rich Fractions from Rhus Chinensis Mill. Fruits in vitro

X Liu, Y Fu, Q Ma, J Yi, S Cai - eFood, 2021 - Wiley Online Library
This study investigated the inhibitory effects of the Ethanol Extract (EE), Free Phenolic (TF),
Esterified Phenolic (TE) and Insoluble‐bound Phenolic (TI) from Rhus chinensis Mill. fruits …

Inhibitory activity of coumarins from Artemisia capillaris against advanced glycation endproduct formation

HA Jung, JJ Park, MN Islam, SE Jin, BS Min… - Archives of pharmacal …, 2012 - Springer
Since glycation can lead to the onset of diabetic complications due to chronic
hyperglycemia, several indigenous Artemisia species were evaluated as potential inhibitors …

[HTML][HTML] Identification and inhibitory activities of ellagic acid-and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein …

P Yin, L Yang, Q Xue, M Yu, F Yao, L Sun… - Arabian journal of …, 2018 - Elsevier
This study was to characterize phenolic composition of 50% ethanol crude extract (ECE) by
UPLC-QTOF-MS/MS and to investigate anti-diabetic activities of the ECE and its four …

Effects of flavonoid-rich extract from seeds of Eugenia jambolana (L.) on carbohydrate and lipid metabolism in diabetic mice

B Sharma, G Viswanath, R Salunke, P Roy - Food chemistry, 2008 - Elsevier
Eugenia jambolana (EJ) is long known for its antidiabetic activities in traditional medicines.
The aim of this study was to determine the probable mechanism of action of a flavonoid-rich …

[HTML][HTML] Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation …

CS Harris, A Cuerrier, E Lamont, PS Haddad… - Plant foods for human …, 2014 - Springer
Evidence supports the health promoting benefits of berries, particularly with regard to the
prevention and management of chronic diseases such cardio-and cerebrovascular disease …

[HTML][HTML] The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers

R Yang, WX Wang, HJ Chen, ZC He, AQ Jia - journal of food and drug …, 2018 - Elsevier
Camellia nitidissima Chi (CNC), belonging to Camellia genus (Theaceae family), is a
medicinal and edible plant in China. Among the whole plant, the CNC flowers are especially …