Two isoflavone C-glucosides, puerarin (1) and PG-3 (2), a but-2-enolide,(±)-puerol B (3), two
isoflavone O-glucosides, daidzin (4) and genistin (5), and three pterocarpans,(−)-medicarpin …

Abstract Ethnopharmacological relevance The red Brazilian cherry, Eugenia uniflora, is
widely used in traditional medicine. The aim of this study was to investigate the …

Objective This study aims to investigate antidiabetic activity of several Vernonia amygdalina
extracts to study their potential use in medicine. Methods Aqueous and ethanol extracts …

The anti-glycation activity of four kinds of beans including mung bean, black bean, soybean
and cowpea were evaluated. Aqueous alcohol extract of mung bean exhibited the strongest …

Background Advanced glycation end products (AGEs) play a crucial role in the onset,
progression, and propagation of both macroangiopathy and microangiopathy complications …

Objectives: Eugenia jambolana (E. jambolana) is well known for its antidiabetic potential.
The aim of the present study was to investigate the antidiabetic and antioxidative effect of an …

BACKGROUND Advanced glycation end‐products (AGEs) are the final products derived
from the non‐enzymatic glycation process. AGEs are involved in the development of several …

Phytochemical investigation of the oil cakes of Camellia japonica L. seeds resulted in the
isolation and structural elucidation of thirteen flavonoid glycosides (1–13), including four …

Diabetic hyperglycaemia promotes the production of advanced glycation end-products
(AGEs), which play a significant role in the development of complications associated with …

The pathogenesis of diabetic vascular complications involves the formation of advanced
glycation end-products (AGEs). AGEs accumulate slowly in the body with age and more …