Magnetic field-assisted supercooling preservation is a novel technology as an effective tool
to extend the supercooled state and import the quality of food. In this study, the effects of …

Supercooling can preserve beef without freezing damage, whereas maintaining the
supercooled state is difficult. An innovative method of static magnetic field extended …

The effect of infrared pre-dehydration combined with magnetic field freezing on beef freezing
efficiency and thawed product quality was investigated. The freezing time was reduced …

The weak magnetic field has recently attracted much attention for improving the quality of
frozen food due to its mild effectiveness and near-complete transmission through the food …

To better investigate the effect of magnetic field assisted immersion freezing on WHC (water
holding quality) of pork and compare it with the effect of air freezing and immersion freezing …

A static magnetic field (SMF) assisted freezing system, which can generate a magnetic field
with a strength of 0–180 Gs at the center of samples, was designed. The simulation and …

Supercooling is of particular interest in the food industry since it has a great potential to
improve shelf-life without freezing damage during storage. Food is a complex matrix of multi …

In this study, the effect of an oscillating magnetic field (OMF) on the supercooling of fresh-cut
pineapple and agar gel was investigated. The pineapple was preserved in a supercooled …

This study was aimed to explore the effects of an oscillating magnetic field (OMF) on the ice
nucleation behavior of distilled water (DW) and iron‐oxide nanoparticle dispersion (IND) …

This study investigated the effect of static magnetic field-assisted thawing (SMAT) at varying
intensities (0, 1, 2, and 3 mT) on the quality, water status, and myofibrillar protein (MP) …