This study used a quick interview and calculation for a preliminary estimation of dietary
exposure to heterocyclic aromatic amines (HAA) MeIQx (2-amino-3, 8-dimethylimidazo [4, 5 …

This study investigated the acrylamide (AA) and heterocyclic aromatic amines (HAAs)
exposure, according to age groups, estimated using a food frequency questionnaire study in …

A total of 86 meat samples, prepared in restaurants or homes, ready to eat (including poultry
and fish) and 16 commercial samples such as bouillon (cubes) were analysed for …

Objective: Development and validation of a short instrument to assess the dietary intake of
heterocyclic aromatic amines (HCA). Design: At first, a longer instrument asking for the …

Introduction and objective. Acrylamide (AA) is a carcinogenic and genotoxic food
contaminant occurring in carbohydraterich foods produced at high cooking temperatures …

Aminoazaarene content was investigated in 10 meat samples (including pork, beef, turey
and chicken) thermally processed at home according to common recipes used by residents …

In this research, 99 numbers of grilled hamburger and sausage samples containing different
percents of red meat were selected for the risk assessment of heterocyclic aromatic amines …

Various methods of exposure assessment, such as questionnaires, sometimes combined
with pictures of cooked meat, have been employed in investigations on the relationship …

Since the discovery of acrylamide in foods, there have been many calculations of dietary
exposure. Total diet studies have been commonly used to estimate consumer exposure of …

This review compiles the contents of heterocyclic aromatic amines (HAAs) in foods and
beverages, collected from literature data along the period from 1992 up to 2009. Also, it …