The aim of this paper is to evaluate nut-related epidemiological and human feeding study
findings and to discuss the important nutritional attributes of nuts and their link to …

In the past many have avoided nuts because of their high fat content. The Dietary
Approaches to Stop Hypertension diet, however, recommends regular consumption of this …

Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption
on coronary heart disease (CHD) morbidity and mortality in different population groups …

Traditionally nuts have been perceived as an unhealthy food because of their high fat
content. However, recent accumulative evidence suggests that frequent consumption of nuts …

The inverse association of nut consumption and risk markers of coronary heart disease
(lipids) has sparked the interest of the scientific and lay community. The objective of this …

Nuts are part of the Mediterranean tradition. For millennia, tree nuts have been in the region.
Results of an epidemiological study conducted among California Adventists provide strong …

Many epidemiological studies have regularly connected nuts intake with decreased risk for
coronary heart disease. The primary mechanism by which nuts protect against …

Recent epidemiological findings indicate that frequent nut consumption offers protection
from fatal and non-fatal coronary heart disease events. Although human nutrition studies …

In the past, many have avoided nuts because of their high fat content. The Dietary
Approaches to Stop Hypertension (DASH) diet, however, recommends regular consumption …

Results: The results showed a significant link between high nut consumption and lower total
cholesterol, triglyceride (TG), low-density lipoprotein cholesterol (LDL-C) levels and apo …