Melinjo (Gnetum gnemon) is a melinjo fruit producing plant that has many benefits. Melinjo
peel contains ascorbic acid, tocopherol, and polyphenols which have activity as …

Jambolan fruit peel contains anthocyanin with purple-dark color. Jambolan fruit peel could
be processed to become tea by a simple drying process. The aim of this study was to …

Kecombrang is one of the plants in Zingiberaceae group which has antioxidant properties
and potential to be processed as raw material for functional drinks including herbal teas. The …

Abstract Pucuk Merah trees (Syzygium oleana) are ornamental plants whose leaf buds are
red. These leaves contain phenol and antioxidant compounds that have potential to be …

Gaharu (agarwood) distibutes in nature and endemic species of Sumatera (W. Tenuiramis
Miq). Along with the knowledge of development gaharu leaf has been used as raw material …

The public widely uses kersen (Muntingia calabura L) fruit for consumption and treatment
because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds …

Melinjo (Gnetum gnemon) is one of plants provided in abundant numbers. Melinjo peel
contained antioxidant compound which is beneficial for the human body health. This …

Tea is the most popular natural beverage ingredients in Indonesian community. It was four
types for commercial tea consumption, ie white tea, green tea, Oolong and black tea …

Banana has various benefits for health. One local variety of banana is candi banana (Musa
paradisiaca). The aim of this research was to study the content of the bioactive compounds …

Melinjo peel contains ascorbic acid, tocopherol, polyphenols and has the potential as a
xanthine oxidase inhibitor. Melinjo peel also has the potential as an antioxidant naturally …