Phytic acid (PA) is poorly digested by humans and monogastric animals and negatively
affects human/animal nutrition and the environment. Rice mutants with reduced PA content …

To produce agronomically competitive rice with nutritionally superior, environmentally safe
phytic acid (PA) levels, hairpin RNA (hpRNA)-and artificial microRNA (amiRNA)-mediated …

Phytic acid (InsP6) is considered to be the major source of phosphorus and inositol
phosphates in most cereal grains. However, InsP6 is not utilized efficiently by monogastric …

Phytic acid is the principal storage form of phosphorus in plant seeds and an essential
signalling molecule in several regulatory processes of plant development. However, it is …

Phytic acid (PA), the major phosphorus reserve in soybean seeds (60–80%), is a potent ion
chelator, causing deficiencies that leads to malnutrition. Several forward and reverse …

In previous studies, we attempted to reduce phytic acid in rice seeds by silencing the 1d-myo-
inositol 3-phosphate synthase gene, RINO1, using an antisense sequence under the control …

In most plant seeds, phosphorus is stored primarily as myo-inositol 1, 2, 3, 4, 5, 6-hexa kis
phosphate (InsP 6; phytic acid). Reducing the phytic acid content of seeds is a major …

Phytic acid acts as the major storage form of phosphorus in plant seeds and is poorly
digested by monogastric animals. The degradation of phytic acid in animal diets is …

Phytic acid (PA) is the primary phosphorus (P) storage compound in the seeds of cereals
and legumes. Low PA crops, which are considered an effective way to improve grain nutrient …

Abstract Background Phytic acid (InsP 6) is considered as the major source of phosphorus
and inositol phosphates in cereal grains. Reduction of phytic acid level in cereal grains is …