Abstract Characterization of the changes after various stimuli is crucial to comprehend the
adaptation of cells to the changing condition. Aspergillus oryzae is widely used for the …

Aspergillus oryzae, commonly known as koji mold, has been widely used for the large-scale
production of food products (sake, makgeolli, and soy sauce) and can accumulate a high …

Aspergillus oryzae is widely used in industrial applications, which always encounter
changes within multiple environmental conditions during fermentation, such as temperature …

Soil salinity is one of the most abiotic stress factors that severely affects the growth and
development of many plants, which can ultimately threaten crop yield. Arbuscular …

Salinity stress is one of the most serious environmental issues in agricultural regions
worldwide. Excess salinity inhibits root growth of various crops, and results in reductions of …

Background Halophytes such as Salicornia europaea have evolved to exhibit unique
mechanisms controlled by complex networks and regulated by numerous genes and …

Soil salinity is one of the most serious abiotic stresses that limit agricultural productivity and
the distribution of crops worldwide. Arbuscular mycorrhizal fungi (AMF) can improve the salt …

Salinity adversely affects growth and yield of crop plants. Plants respond to salinity using a
series of physiological and biochemical mechanisms through an orchestrated regulation of …

Oxidative stress response protects organisms from deleterious effects of reactive oxygen
species (ROS), which can damage cellular components and cause disturbance of the …

Aspergillus glaucus HB1-19 is a typical marine-derived fungus preferring the dependence
on sea water for its growth, asexual development and polyketides biosynthesis. Therein, salt …