Anthocyanins are pigments abundant in fruits and vegetables, and commonly applied in
foods due to attractive colour and health-promoting benefits. However, instability of …

Anthocyanins are natural pigments that produce health benefits and are frequently used in
food processing. However, the instability of anthocyanins causes them to degrade and fade …

Anthocyanins have attracted a lot of attention in the fields of natural pigments, food
packaging, and functional foods due to their color, antioxidant, and nutraceutical properties …

Phenolic compounds are part of the secondary metabolism of plants and are of great
importance for their survival in unfavourable environment. A class of phenolic compounds …

Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants, and regular consumption is associated with a reduced risk of several …

Anthocyanins are polyphenolic compounds belonging to the group of flavonoids in charge of
providing red, purple, and blue colourations to different parts of trees and plants, such as …

Anthocyanins have received considerable attention for the development of food products
with attractive colors and potential health benefits. However, anthocyanin applications have …

The health benefits of anthocyanins are compromised by their chemical instability and
susceptibility to external stress. Researchers found that the interaction between …

Anthocyanins (ACNs) are notable hydrophilic compounds that belong to the flavonoid family,
which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic …

Background Blueberries are rich in anthocyanins, which have been studied for many years.
Interest in these compounds has grown attributing to their possible therapeutic and …