Enrichment of foods with marine omega‐3 polyunsaturated fatty acids (PUFA) poses a
multidisciplinary challenge to food industry and academia. Although our knowledge about …

▪ Abstract It is now established that dietary n-3 polyunsaturated fatty acids (PUFAs) are
involved in health promotion and disease prevention, particularly those traditionally derived …

Polyunsaturated fatty acids (PUFAs) contain≥ 2 double‐bond desaturations within the acyl
chain. Omega‐3 (n‐3) and Omega‐6 (n‐6) PUFAs are the two known important families in …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Long-chain polyunsaturated fatty acids (LCPUFA) are primarily referred to eicosapentaenoic
acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in the omega-3 …

Recently, nutraceutical bioactive compounds in foods have been discovered for their
potential health benefits regarding the prevention of chronic disorders, such as cancer, and …

There is some evidence to support the toxicity of polyunsaturated fatty acids (PUFAs) and
their oxidative products, suggesting their involvement in the pathogenesis of different …

The very long chain polyunsaturated fatty acids (PUFAs)(C18–C22) and n‐3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …

Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …

Nutritional guidelines recommend reduced intake of saturated fatty acids to prevent
cardiovascular disease. Polyunsaturated fatty acids (PUFA) are proposed as substitutes for …