Over the past three decades, studies of essential biomolecules, long-chain polyunsaturated
fatty acids of the omega-3 family (LC-PUFAs), namely eicosapentaenoic acid (20: 5n-3 …

This study presents a review of the research on the influence of omega-3 polyunsaturated
fatty acids consumed in the form of foods enriched with fish oil on health. The study indicates …

Almost forty years ago, it was first hypothesized that an increased dietary intake of omega‐3
polyunsaturated fatty acids (PUFA) from fish fat could exert protective effects against several …

Linoleic acid (LA) and alpha linolenic acid (ALA) belong to the n− 6 (omega-6) and n− 3
(omega-3) series of polyunsaturated fatty acids (PUFA), respectively. They are defined …

Extensive research has shown that increased consumption of long-chain omega-3
polyunsaturated fatty acids (n-3 LCPUFAs), namely α-linolenic acid (ALA), eicosapentaenoic …

Polyunsaturated fatty acids and metabolic health: novel insi... : Current Opinion in Clinical
Nutrition & Metabolic Care Polyunsaturated fatty acids and metabolic health: novel insights …

Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …

The current Western diet is very high in omega-6 fatty acids (the ratio of omega-6 to-omega-
3 fatty acids ranges between 10–30: 1) because of the recommendation to substitute …

n‐3 Polyunsaturated fatty acids (n‐3PUFA) of marine origin have been shown to be
essential for brain development and cognitive function. In addition to their essentiality, the …

This chapter describes nutritional and biochemical aspects of omega-3 (ω-3) fatty acids,
their effects on outcomes related to human health and disease, and the underlying …