Background Salmonellosis is a foodborne zoonosis leaving gastrointestinal illness and drug-
resistant genes to the consumers. To prevent Salmonella contamination associated health …

ABSTRACT A total of 180 samples from meat (30 fresh slaughtered poultry, 30 frozen
poultry, 30 poultry organs, 30 fresh beef meat, 30 frozen beef meat and 30 beef organs) …

The present study was undertaken to determine the prevalence of Salmonella in 270 raw
meat samples (90 each of fresh beef, ground beef, and beef burger) purchased on nine …

Aim: The aim was to assess the prevalence of Salmonella in raw chevon and chicken meat
sold in the retail meat shops situated in and around Durg, Rajnandgaon, Dhamtari, Raipur …

Background: Food-borne diseases pose serious health problems, affecting public health
and economic development worldwide. Methods: Salmonella was isolated from samples of …

 This study investigated incidence, phenotypic-genotypic antimicrobial resistance in
zoonotic salmonellae from broiler chicken and human in Egypt. Two hundred and forty …

Aim: The present study was designed to investigate the occurrence and distribution of
Salmonella serotypes in chicken meat samples, and to explore the susceptibility of the …

BACKGROUND: Salmonellosis is one of the most important zoonotic diseases throughout
the world. OBJECTIVES: The purpose of this study was to characterize a large collection of …

Purpose Contamination with Salmonella on food products and poultry in particular has been
linked to foodborne infections and/or death in humans. This study investigated the …

The current study was carried out to detect Salmonella spp. contamination on poultry and
poultry environmental samples of layer farms situated in Bareilly and to determine the …