Peptides derived from food protein have the potential to become antihypertensive agents
with relatively few negative side effects. Herein, multiple antihypertensive peptides …

In this study, angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein
hydrolysate were purified and their properties were further characterized. Val-Asn-Pro (VNP) …

Four potent angiotensin converting enzyme (ACE) inhibitory peptides, IY, RIY, VW and
VWIS, were isolated from subtilisin digest of rapeseed protein. Among them RIY and VWIS …

Cardiovascular diseases (CVD) are a major health problem in the industrialized countries,
representing the main cause of death in the world. It is estimated that 17 million people …

Rice bran protein hydrolysate (< 50 kDa RBPH) from Thai jasmine variety demonstrating a
high Angiotensin I converting enzyme (ACE) inhibitory activity was purified and …

Cauliflower by-products (stems and leaves) are rich in leaf protein. Making full use of
cauliflower by-products can not only alleviate the shortage of protein resources but also be …

Two angiotensin I converting enzyme (ACE) inhibitory peptides were isolated from jellyfish
Rhopilema esculentum protein hydrolysates prepared with pepsin and papain. Consecutive …

Amaranth is a protein-rich seed, highly consumed in Mexico and reported as a potential
source of bio-peptides with physiological function. Therefore, the objective of this study was …

The expression in Escherichia coli strain Rosetta of the recombinant acidic subunit from the
11S amaranth seed storage protein (protein ACM3) was studied at flask and at bioreactor …

Angiotensin converting enzyme (ACE) inhibition offers a useful means of managing
hypertension, because ACE inhibitors (ACEIs) are known to serve as agents with …