Rice bran protein hydrolysate (< 50 kDa RBPH) from Thai jasmine variety demonstrating a
high Angiotensin I converting enzyme (ACE) inhibitory activity was purified and …

Amaranth is a protein-rich seed, highly consumed in Mexico and reported as a potential
source of bio-peptides with physiological function. Therefore, the objective of this study was …

The instant invention relates to peptides obtained from the enzymatic hydrolysis of yellow
pea seed proteins that are capable of lowering the blood pressure and reducing the effects …

Two angiotensin I converting enzyme (ACE) inhibitory peptides were isolated from jellyfish
Rhopilema esculentum protein hydrolysates prepared with pepsin and papain. Consecutive …

Angiotensin converting enzyme (ACE) inhibition offers a useful means of managing
hypertension, because ACE inhibitors (ACEIs) are known to serve as agents with …

We analyze the possibility of using the emulsifying properties of amaranth proteins and the
bioactivity shown by peptide sequences encrypted in these proteins to formulate functional …

Phaseolus lunatus have proven to be a likely source of peptides with bioactivities that could
be used to prevent and treat chronic degenerative diseases like arterial hypertension (AHT) …

In the present study we purified and identified peptides from broccoli protein hydrolysates
and evaluated their angiotensin-converting enzyme (ACE) inhibitory activity in vitro and …

Hypertension is one of the major risk factors for arteriosclerosis. Anti-hypertensive peptides
derived from animal proteins, such as milk, eggs and fish, are well studied. Anti-hypertensive …

In this article, the selective inhibition of several tyrosine‐containing dipeptides on N and C
domain of ACE (angiotensin‐converting enzyme) was studied, and the interaction mode of …