The advent of high-throughput sequencing technologies has led to the production of a
significant amount of omics data in plants, which serves as valuable assets for conducting …

Large-scale genotype and phenotype data have been increasingly generated to identify
genetic markers, understand gene function and evolution and facilitate genomic selection …

Alfalfa (Medicago sativa) is one of the most important forage crops in the world; however, its
molecular genetics and breeding research are hindered due to the lack of a high-quality …

Background Alfalfa, a perennial, outcrossing species, is a widely planted forage legume
producing highly nutritious biomass. Currently, improvement of cultivated alfalfa mainly …

Horsegram is a grain legume with excellent nutritional and remedial properties and good
climate resilience, able to adapt to harsh environmental conditions. Here, we used a …

Legumes are essential and play a significant role in maintaining food standards and
augmenting physiochemical soil properties through the biological nitrogen fixation process …

Legumes are a better source of proteins and are richer in diverse micronutrients over the
nutritional profile of widely consumed cereals. However, when exposed to a diverse range of …

Plant natural products (PNPs) have been an important source in human nutrition, industrial
raw materials, medicinal ingredients and half of anticancer drugs are derived from PNPs …

Background Maize is a major crop plant, grown for human and animal nutrition, as well as a
renewable resource for bioenergy. When looking at the problems of limited fossil fuels, the …

The growing human population and climate change are imposing unprecedented
challenges on the global food supply [1]. To cope with these pressures, crop improvement …