Advanced multi-omics technologies offer much information that can uncover the regulatory
mechanisms from genotype to phenotype. In soybean, numerous multi-omics databases …

Alfalfa (Medicago sativa L.), a perennial and outcrossing species, is a widely planted forage
legume for hay, pasture and silage throughout the world. Currently, alfalfa breeding relies on …

In the current era, one of biggest challenges is to shorten the breeding cycle for rapid
generation of a new crop variety having high yield capacity, disease resistance, high nutrient …

Pongamia (Millettia pinnata) is a promising biofuel crop with multiple merits. Breeding of
ideal Pongamia germplasm for industrial application demands substantial progress in …

When tropical plants are mentioned, palm trees first come to mind. Plants in the Arecaceae
are indeed one of the most characteristic plants in the tropics. They are not only important oil …

Camelina sativa L. is an emerging biofuel crop with potential applications in industry,
medicine, cosmetics and human nutrition. The crop is unexploited owing to very limited …

Omics technologies involving the study of the genome sequences, gene expression profiles,
protein content and metabolites of an organism, are known as genomics, transcriptomics …

Abstract Background Legumes (Leguminosae or Fabaceae) play a major role in agriculture.
Transcriptomics studies in the model legume species, Medicago truncatula, are instrumental …

Maize (Zea mays L.) is one of the most important crops globally for food, feed, and fuel.
Maize grain production has increased more than eight‐fold in the past century to a current …

Omics technologies, namely genomics, transcriptomics, proteomics, metabolomics, and
phenomics, are becoming an integral part of virtually every commercial cereal crop breeding …