Proso millet (Panicum miliaceum L.) is one of the seven commonly cultivated millets. It is
regarded as a climate-smart, ancient, and gluten-free and therefore, is healthy to humans …

Recent next generation sequencing-driven mass production of genomic data and multi-
omics-integrated approaches have significantly contributed to broadening and deepening …

Legumes represent an important family of flowering plants in terms of providing human
nutrition and capacity to fix atmospheric N for agricultural sustainability. The recent …

The big-data analysis of complex data associated with maize genomes accelerates genetic
research and improves agronomic traits. As a result, efforts have increased to integrate …

Background The legume family (Leguminosae) consists of approx. 17 000 species. A few of
these species, including, but not limited to, Phaseolus vulgaris, Cicer arietinum and Cajanus …

Our agricultural systems are now in urgent need to secure food for a growing world
population. To meet this challenge, we need a better characterization of plant genetic and …

Introduction Nitrogen-fixing legumes are invaluable crops, but are sensitive to physical and
biological stresses. Whilst drought and infection from the soil-borne pathogen Fusarium …

With the rise of high-throughput omics tools and the importance of maize and its products as
food and bioethanol, maize metabolism has been extensively explored. Modern maize is still …

Medicago truncatula emerged in 1990 as a model for legumes, comprising the third largest
land plant family. Most legumes form symbiotic nitrogen-fixing root nodules with compatible …

Grass pea is well-established as one of the most resilient and versatile crops that can thrive
under extreme climatic circumstances such as cold, heat, drought, salt-affected soils …