The chemical diversity of plants is very high, and plant-based foods provide almost all the
nutrients necessary for human health, either directly or indirectly. With advancements in …

Plants are the most important sources of food for humans, as well as supplying many
ingredients that are of great importance for human health. Developing an understanding of …

Tropical crops are vital for tropical agriculture, with resource scarcity, functional diversity and
extensive market demand, providing considerable economic benefits for the world's tropical …

As genomes of many plant species have been sequenced, demand for functional genomics
has dramatically accelerated the improvement of other omics including metabolomics …

Crop enhancement and safety is prerequisite to accomplishing the requirement of
developing scenario such as population explosion, climate change, and lack of productive …

Ornamental plants contribute to the beautification of the environment, and beverage plants
are the raw materials for people's favorite beverages, both of which play an indispensable …

Plantago ovata is an economically and medicinally important plant of the family
Plantaginaceae. It is used extensively for the production of seed husk for its application in …

Metabolomics is an emerging branch of “omics” and it involves identification and
quantification of metabolites and chemical footprints of cellular regulatory processes in …

In the near future, the human population is estimated to reach 10 billion, causing an
increased demand for food, feed, and other plant products. To meet these demands, it is …

Leafy vegetables are the natural caches of vitamins, minerals, phenolic compounds, and
dietary fibers for vegans. These are often grown in a wide range of edaphic and agro …