Background The wide range of health benefits and variety of biological activities of
carotenoids have made them the focal point of industrial as well as academic research on a …

Natural astaxanthin exists widely in algae, fungi, shrimp and crab, and, as a strong
antioxidant, has potential effects on cardiovascular diseases, cancer, liver diseases and …

Reactive oxygen species (ROS) are continuously generated as a by‐product of normal
aerobic metabolism. Elevated ROS formation leads to potential damage of biological …

Astaxanthin is a red pigment that belongs to the carotenoid family like β-carotene. And it's
found in seafood such as crustaceans: shrimp and crabs and fish: salmon and sea bream …

Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With
extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the …

Cardiovascular disease is the main contributor to morbidity and mortality worldwide. Based
on its unique chemical features, the xanthophyll carotenoid astaxanthin is being proposed …

Astaxanthin is a naturally occurring red carotenoid pigment classified as a xanthophyll,
found in microalgae and seafood such as salmon, trout, and shrimp. This review focuses on …

Cardiovascular diseases are the most common cause of mortality worldwide. Oxidative
stress and inflammation are pathophysiological processes involved in the development of …

Astaxanthin is known as a “marine carotenoid” and occurs in a wide variety of living
organisms such as salmon, shrimp, crab, and red snapper. Astaxanthin antioxidant activity …

Background: Astaxanthin, a potent antioxidant carotenoid has been found to be highly
effective in mopping up free radicals as it possesses anti-oxidative, anti-inflammatory, anti …