Staphylococcus (S.) xylosus is a coagulase-negative Staphylococcus species naturally
present in food of animal origin with a previously described potential for biofilm formation. In …

Staphylococcus xylosus, a coagulase-negative Staphylococcus, is frequently isolated from
food products of animal origin and used as a starter culture in these products in which it …

The ability of 12 Staphylococcus xylosus strains to form biofilm was determined through the
study of different criteria. Eleven out of the 12 strains were able to form biofilm, 10 …

The biofilm associated protein (Bap) is recognised as the essential component for biofilm
formation in Staphylococcus aureus V329 and has been predicted as important for other …

Biofilm formation of staphylococci has been an emerging field of research for many years.
However, the underlying molecular mechanisms are still not fully understood and vary …

Sixteen Staphylococcus aureus isolates originating from foods (eight from dairy products,
five from fish and fish products and three from meat and meat products) were evaluated …

Staphylococcus sciuri, coagulase-negative species, is often isolated from various food
products of animal origin, as well as in the environment of food processing plants. Although …

S. equorum is often isolated from naturally fermented sausages and from the environment of
processing units. The aim of this work was first to characterize the genetic diversity of this …

Introduction Staphylococcus aureus is an important pathogen that can form biofilms on food
contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality …

To assess biofilm formation ability and identify differences in the prevalence of genes
involved in biofilm formation among Staphylococcus aureus strains isolated from different …