Mainstream nutritional science has demonized dietary fat, yet 50 years and hundreds of
millions of dollars of research have failed to prove that eating a low-fat diet will help you live …

A New York Times bestseller Named one of The Economist's Books of the Year 2014
Named one of The Wall Street Journal's Top Ten Best Nonfiction Books of 2014 Kirkus …

In summary, the data that Bray and Popkin interpreted to support a relation between dietary
fat and overweight are flawed and indicate at most only a weak association. Whether the …

The percentage of energy from dietary fat is widely believed to be an important determinant
of body fat, and several mechanisms have been proposed to account for such a relation …

Abstract Purpose of Review Despite the American public following recommendations to
decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have …

Controversies over the nutrition science of dietary fat, and equally over the advice furnished
to consumers about dietary fat, have confounded US nutrition policies and eating guidance …

Background. Controlling fat intake has been an ongoing health concern since the late
1950s. This study examines 30-year trends in food sources of fat intake. It focuses on both …

For decades, dietary advice was based on the premise that high intakes of fat cause obesity,
diabetes, heart disease, and possibly cancer. Recently, evidence for the adverse metabolic …

Dietary choices are strongly influenced by the taste and texture of foods. Fats are
responsible for the sensory properties of many foods and greatly contribute to eating …

By GARY TAUBES f the members of the American medical establishment were to have a
collective find-yourself-standing-naked-in-Times-Square-type nightmare, this might be it …