There is a pressing need to elevate the debate on the future of aquaculture and to place this
in the context of other animal food production systems, including wild capture fisheries …

ÿFish? including finfish and shellfish? are an important item in the human food basket,
contributing 17 percent of the global animal-based protein supply in 2010. They are an …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Aquaculture is the fastest growing food‐producing sector in the world. It is developing,
expanding and intensifying in almost all regions of the world. The global population is …

Historically, the oceans were considered limitless and thought to harbour enough fish to
feed an ever‐increasing human population. However, the demands of a growing population …

The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

In modern times, not many primary industries have consistently recorded high yearly growth
over a period of two decades. Aquaculture has sustained a global growth, continues to grow …

Aquaculture, Resource Use, and the Environment places aquaculture within the larger
context of global population growth, increased demand for sustainable, reliable sources of …

Aquaculture in the Ecosystem–An Introduction The growth of Aquaculture and its future role
as a food supplier to human society has environmental, social and economic limitations …

Aquaculture is currently the fastest growing animal food production sector and will soon
supply more than half of the world's seafood for human consumption. Continued growth in …