Background: Substituting sweeteners with non-nutritive sweeteners (NNS) may aid in
glycaemic control and body weight management. Limited studies have investigated energy …

Consumption of sugar-sweetened beverages may be one of the dietary causes of metabolic
disorders, such as obesity. Therefore, substituting sugar with low calorie sweeteners may be …

Numerous strategies have been investigated to overcome the excessive weight gain that
accompanies a chronic positive energy balance. Most approaches focus on a reduction of …

Background: There has been an emerging concern that non-nutritive sweeteners (NNS) can
increase the risk of cardiometabolic disease. Much of the attention has focused on acute …

Background: The importance of exchanging sucrose for artificial sweeteners on risk factors
for developing diabetes and cardiovascular diseases is not yet clear. Objective: To …

Background: Stevia is a zero-calorie alternative to caloric sugars. Substituting caloric
sweeteners with noncaloric sweeteners reduces available energy, but their effects on …

Artificial sweeteners: a place in the field of functional fo... : Current Opinion in Clinical Nutrition
& Metabolic Care Artificial sweeteners: a place in the field of functional foods? Focus on obesity …

This study aimed to determine the effect of pure forms of sucralose and aspartame, in doses
reflective of common consumption, on glucose metabolism. Healthy participants consumed …

Excessive consumption of sugar-rich foods is currently one of the most important factors that
has led to the development of the global pandemic of obesity. On the other hand, there is …

The human body associates sensory cues with metabolic consequences. Exposure to sweet-
tasting sugars–even in the absence of ingestion–triggers physiological responses that are …