Leadership development for the nutrition and dietetics profession has been widely
discussed as an important need to propel the profession forward. Leadership skills and …

Background and objectives: As food and nutrition experts, dietitians are key to quality care
for numerous patients and clients. Dietitians continue to find their place within the health …

This case discusses the nexus between authentic leadership theory (Northouse, 2016) and
self-authorship theory (Magolda, 2004). Authentic leadership theory asserts that leaders …

This dissertation focused on leaders within the dietetics profession and allowed their" voice"
to be heard related to their specific personal and lived experiences throughout their own …

A leadership survey was designed and administered to undergraduate dietetics students (n=
283) at eight universities to examine leadership actions reported most frequently, the context …

Leadership in the health sector continues to be recognized as a key factor in improving
healthcare and is considered part of professional competence in health professions. In …

Objective. To understand and identify developmental opportunities throughout students'
evolving views of leadership, including the emergence of leadership and self-identification …

Through short narratives, this chapter explores how personal factors, environmental factors,
and significant life choices have shaped the teaching and scholarly perspectives of four …

This book introduces readers to process-based understandings of leadership, providing
language and tools for engaging in the leadership process for all involved. This practical …

This descriptive study examined the demographics and transformational leadership
behaviors of dietetic program directors in two and four-year colleges or universities. The …