Nanoencapsulation is a promising approach to protect the volatile compounds in natural
lipid mixtures like roasted coffee oil. In this work, n anocapsules were obtained by the …

Nanoencapsulation is a promising approach to protect the volatile compounds in natural
lipid mixtures like roasted coffee oil. In this work, Nanocapsules were obtained by the …

This study aimed the encapsulation of coffee oil flavor and optimizing the process conditions
which affect the encapsulation efficiency (EE). Oil was extracted from roasted Coffea …

Roasted coffee oil is a coffee industry byproduct composed by a great number of
compounds including the volatiles responsible by coffee aroma. The main objective of the …

Coffee is one of most traded commodities in the planet. There is a great interest in the use of
coffee oil to increase the aromatic potential of the soluble coffee and coffee beverages, as …

The aim of this study was to develop microcapsules containing juniper or black pepper
essential oils, using a combination of faba bean protein and chia seed polysaccharides (in …

Essential oil of caraway (Carum carvi L.) was encapsulated into different matrixes consisting
of whey protein concentrate (WPC), skimmed milk powder (SMP), dried butter milk (BM) …

This project aims to investigate and develop a methodology for encapsulating olive oil
spheres using an alginate-based hydrogel, without altering the main physico-chemical and …

Encapsulation of poly-unsaturated fatty acid (PUFA) is an alternative to increase its stability
during processing and storage. Chia (Salvia hispanica L.) oil is a reliable source of both …

The roasted coffee oil is a coffee industry byproduct composed by a great number of
compounds including the volatiles, responsible by coffee aroma. The main objective of the …