Non-climacteric blueberry (Vaccinium spp.) fruits accumulate high levels of anthocyanins
during ripening, which are a good source of dietary antioxidants. This study examined the …

Objectives The purpose of this work was to examine the general effects of exogenous
anthocyanins treatment on the synthesis of abscisic acid (ABA) and anthocyanin in …

Blueberry (Vaccinium spp.) is a popular healthy fruit worldwide. The health value of
blueberry is mainly because the fruit is rich in anthocyanins, which have a strong antioxidant …

Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high
accumulation of health-beneficial anthocyanins. Plant hormone abscisic acid (ABA) and …

During ripening blueberries accumulate high amounts of flavonoid-derived anthocyanin
pigments in fruit skin, but not in flesh. However, we found that anthocyanin biosynthesis was …

Abscisic acid (ABA) is a plant growth regulator that has a potential to increase antioxidant
capacity and phenolic content of fruits and vegetables. The objective of this study was to …

Vitis labrusca grapes are widely cultivated in some countries such as Brazil and the United
States, especially for juice production.'Isabel'is one of the main cultivars because of its high …

Highbush blueberry (Vaccinium corymbosum) fruit accumulate high levels of anthocyanins
during ripening, which might be controlled by abscisic acid (ABA), a signal molecule in non …

Abstract Effects of 1 mM abscisic acid (ABA) and 4.1 kJ/m 2 UV-C radiation on quality,
antioxidant capacity, anthocyanin contents, and anthocyanin biosynthetic enzyme activities …

We monitored accumulation in terms of different types of anthocyanidin, in association with
fruit skin coloration, in 'Bluecrop'highbush blueberry (Vaccinium corymbosum L.) at three …