Essential Oil Compounds of the Annona muricata Fresh Fruit Pulp from Cameroon

L Jirovetz, G Buchbauer… - Journal of Agricultural and …, 1998 - ACS Publications
The essential oil of the exotic fresh fruit (pulp) Annona muricata (Annonaceae) from
Cameroon was investigated by gas chromatographic/spectroscopic (GC/FID and GC/MS) …

Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

EM Rotta, CA Rodrigues, ICSF Jardim, L Maldaner… - Lwt, 2019 - Elsevier
A new method based on the modified QuEChERS approach was developed for
determination of phenolic compounds in passion fruit pulp (Passiflora spp.) using UHPLC …

Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products

P Górnaś, I Mišina, A Olšteine, I Krasnova… - Industrial Crops and …, 2015 - Elsevier
Detailed composition of phenolic compounds in the stems, seeds and flesh (including peel
and core) recovered from crab apple pomace (seven single-varieties) was studied. The flesh …

Analysis of Polyphenolic Antioxidants from the Fruits of Three Pouteria Species by Selected Ion Monitoring Liquid Chromatography−Mass Spectrometry

J Ma, H Yang, MJ Basile… - Journal of agricultural and …, 2004 - ACS Publications
Pouteria campechiana, Pouteria sapota, and Pouteria viridis are tropical plants in the
Sapotaceae family that bear edible fruits. The fresh fruits of these three Pouteria species …

[HTML][HTML] Physiological and physico-chemical characterization of the soursop fruit (Annona muricata L. cv. Elita)

CJ Márquez Cardozo, V Villacorta Lozano… - … Facultad Nacional de …, 2012 - scielo.org.co
Abstract MARQUEZ CARDOZO, Carlos Julio et al. Physiological and Physico-Chemical
Characterization of the Soursop Fruit (Annona muricata L. cv. Elita). Rev. Fac. Nac. Agron …

The analysis of total flavonoid levels in young leaves and old soursop leaves (Annona muricata L.) using uv-vis sepctrofotometry methods

DAA Makuasa, P Ningsih - Journal of Applied Science, Engineering …, 2020 - ascijournal.eu
Soursop (Annona muricata L.) is a type of fruit plant that contains nutrients and is a
traditional medicinal ingredient that has multiple properties. This study aims to determine …

[HTML][HTML] Separation, identification, and antioxidant activity of polyphenols from lotus seed epicarp

Z Ma, Y Huang, W Huang, X Feng, F Yang, D Li - Molecules, 2019 - mdpi.com
Lotus seed epicarp, the main by-product of lotus seed processing, is abundant in
polyphenols. In this study, polyphenols in lotus seed epicarp were separated by Sephadex …

Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS

GA Bataglion, FMA da Silva, MN Eberlin, HHF Koolen - Food chemistry, 2015 - Elsevier
Although Brazil is the third largest fruit producer in the world, several specimens consumed
are not well studied from the chemical viewpoint, especially for quantitative analysis. For this …

Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities

MJ Pérez, AS Cuello, IC Zampini, RM Ordoñez… - Food Research …, 2014 - Elsevier
The aim of this study was to determine the content of total free and bound phenolics, free
and bound flavonoids, anthocyanins, and alkaloids and the profile of polyphenols of edible …

[HTML][HTML] Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in …

AP Lopes, MB Galuch, ME Petenuci, JH Oliveira… - Chemical papers, 2020 - Springer
Bitter melon is a source of bioactive compounds, such as phenolic compounds and is widely
used as medicinal and food plant. This study aimed at evaluating the distribution of phenolic …