The leaves of the plant Annona squmosa were collected, powdered and extracted
successively with different solvents. The extracts were subjected to preliminary …

Walnut (Juglans regia L.) is an abundant source of polyphenols. Although phenolic species
in the walnut kernel have been studied comprehensively, their compositional profile in the …

Soursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days
when it has been harvested at physiological maturity. Research into this fruit has been …

The chemical composition of the fruit pulp of Annona squamosa growing in the Brazilian
Amazon was investigated and compared with data of specimens occurring in Southeast …

Baobab fruit (Adansonia digitata) pulp has received a growing attention globally for its
numerous nutritional and medicinal values. However, only limited information is available …

The traditional syrup made of Prosopis pods, known as “algarrobina” or “arrope de
algarrobo” in the Andean countries, is commonly used in confectionery and local cuisine to …

Annona cherimola fruit is native to inter-Andean valleys from Peru and Ecuador. In the
Mediterranean region, the main producer of cherimoya is the coast of Granada–Malaga …

The consumption of sweet oranges has been linked to several health benefits, many of
which are attributed to hesperidin, a flavanone that is present in high amounts in these fruits …

Annonaceae species are interesting sources of structurally diverse compounds with
insecticidal properties. Therefore, a screening assay was conducted on ethanolic extracts …

A powerful HPLC-DAD-ESI-TOF MS method was established for the efficient identification of
the chemical constituents in the methanolic extracts of avocado (Persea americana) …