This review aims to evaluate the production and processing chain of camu-camu (Myrciaria
dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new …

Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the
Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an …

Camu-camu is a tropical Amazonian fruit, extensively processed into fruit pulp and other
derivatives. This work investigates the fresh and dried (hot air dried and freeze dried) camu …

Thanks to its extraordinary high vitamin C content the edible fruits of the camu camu
[Myrciaria dubia (HBK) Mc Vaugh] shrub have attracted increasing attention worldwide. This …

Camu-camu (Myrciaria dubia) HBK) Mc Vaugh) is a shrub native to the Amazon region and
its fruits are promising sources of various bioactive compounds such as vitamin C, phenolic …

Background There is a high demand for food and pharmaceutical products enriched with
natural compounds to replace synthetic additives, contributing to human health and the …

Camu-camu fruits have high functional importance and great potential as food. Knowing and
determining the nutrients present in its fruitsis crucial, in order to understand the relationship …

Abstract Jabuticaba (Myrciaria cauliflora. Mart) is a highly perishable fruit native to Brazil,
which is consumed both fresh and industrially processed in the form of juices, jams, wines …

BACKGROUND Camu‐camu (Myrciaria dubia) is a typical Amazonian fruit and has high
antioxidant capacity due to its high levels of vitamin C and phenolic compounds. This study …

Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …